Kim Lund Johansen
- Beer Writer & Brewer -

Coolships in Franconia and beyond

Thursday, March 13, 2025 by Kim Lund Johansen

Despite modern cooling advancements, some breweries uphold the art of open-air wort chilling, merging medieval heritage with cutting-edge craft. The result? A beer steeped in history yet alive with fresh flavor. Venture into these quiet attics, where tradition and technology intertwine, and discover how the humble coolship remains a living testament to Franconia’s brewing soul.

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Brauerei Ulrich Martin - A Rare Revival in Franconia’s Brewing World

Friday, February 7, 2025 by Kim Lund Johansen

In Franconia, where brewery closures have become all too common, Brauerei Ulrich Martin stands as a rare and inspiring exception. Instead of another tale of lost brewing heritage, this is the story of a passionate brewmaster reviving a long-shuttered brewery and turning it into a thriving hub of tradition, innovation, and sustainability. Discover how Ulrich Martin breathed new life into a forgotten brewhouse, proving that sometimes, history can be rewritten - with a great Seidla in hand.
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The 2024 Autumnal Bockbieranstiche in Franconia

Friday, September 20, 2024 by Kim Lund Johansen

As autumn leaves turn golden and the air turns crisp, Franconia comes alive with the rich flavors of bock beer and the warmth of tradition. The much-anticipated Bockbieranstich marks the season, offering beer enthusiasts a taste of malty perfection with each ceremonial tapping. From the deep, comforting notes of classic bocks to the modern hop-forward creations, Franconia’s brewers showcase their craftsmanship in true festive spirit.

Senftenberger Felsenkeller & Häschaadä Keller

Friday, September 20, 2024 by Kim Lund Johansen

Embark on a captivating hike up to Senftenberger Felsenkeller, where the allure of Franconian nature meets the rich tradition of local brewing. Join us on this enticing journey and uncover why this hidden gem calls for a repeat visit.

Brauerei Lieberth

Monday, July 29, 2024 by Kim Lund Johansen

In an era where variety often takes precedence, Brauerei Lieberth's commitment to Kellerbier is both a bold and refreshing approach. Recently, I had the opportunity to sit down with Christian Volkmuth, the brewer and owner, who shared the rich history, intricate brewing processes, and challenges of running a family-owned brewery.

Why freshness also matters for your Rauchbier

Tuesday, February 20, 2024 by Kim Lund Johansen

Should you ever question the significance of savoring your smoked beer freshly and, ideally, straight from the barrel in its origin, here is why it is so crucial.

The 2023 Autumnal Bockbieranstiche in Franconia

Thursday, September 21, 2023 by Kim Lund Johansen

The 'Anstiche' events are not mere beer tapings. They're a celebration, a communal gathering, and a tribute to a centuries-old tradition. Here's a glimpse of the autumnal bock beer tapings scheduled across Franconia this year.

Floor malting

Tuesday, September 19, 2023 by Kim Lund Johansen

You don't have to go to a brewing museum to experience traditional brewing and malting techniques. Some are still practiced in pockets of traditional beer countries. Read about Floor Malting and why you should try beers with it.

The History and Tradition of Beer Kellers in Franconia

Saturday, August 19, 2023 by Kim Lund Johansen

In today's fast-paced world, the beer kellers of Franconia stand as a testament to the region's commitment to preserving tradition. Even as craft beer becomes a global phenomenon, the beer kellers remain true to their roots.

Lindenbräu (Gräfenberg)

Monday, March 27, 2023 by Kim Lund Johansen

On my latest visit to Lindenbräu I discovered tradition, sustainability and high quality come together. With a heavy focus on local ingredients, they brew terroir driven beers from traditional styles to the modern hop driven Fritzle. Add to that, careful restoration of heritage brew equipment and the optional hike of five breweries - all in one place.

Unterhaider Kellergasse

Thursday, August 18, 2022 by Kim Lund Johansen

Just short of 12 km from the old Townhouse in Bamberg lies the beautiful Unterhaider Kellergasse. For a distance of 165 meters, you can find 29 individual kellers, including simple rectilinear and unramified kellers as well as Y-shaped double kellers. Laying beautifully next to each other going up a hill, it is an extraordinary view and experience. 28 of them are still used by hausbrauers.

Brauerei Griess (Geisfeld)

Monday, June 20, 2022 by Kim Lund Johansen

Just a short bike ride south of Bamberg, you will find Brauerei Griess in Geisfeld. Still family owned and traditional in every way since 1872. For the last three generations, it has been in the hands of the Griess family. Peter Griess, who took over the brewing in 1983, still only 19, was Germany’s youngest brewer at the time.

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