Having visited Franconia on a regular basis since 2009, I decided to give something back to a region I love.
Therefore I released a Quartett Card game twice the size as normal featuring 64 Franconian breweries.
The game is in German and released on the German market. It is built around 8 game categories
as a tribute to the region. Each card features detailed information about a brewery with eight
competitive categories. Perfect for beer enthusiasts and collectors alike.
You can read more about the game here:
www.BrauereiQuartett.com
Capturing the beauty of traditional brewhouses, from historic copper kettles to the golden pour of a perfect kellerbier.
For over two decades, Kim has devoted himself to documenting the world of beer as writer, reviewer, and brewer. Since 2005, his work has spanned multiple platforms, culminating in more than 10,000 detailed reviews on Brewver.com and RateBeer. Through countless brewery visits, in-depth research, lectures, and tastings across Europe, he has developed an intimate understanding of beer's remarkable diversity, the regional traditions that shape it, and the history that preserves it.
As a home brewer, Kim's skill earned him three Gold medals at the Danish Brewing Championships in 2015, followed by two Gold and one Silver the following year. His Barrel Aged Imperial Stout secured fourth place at the 2015 European Championships. In May 2016, he transitioned to commercial brewing with a collaboration at Czech-based Raven Brewery, creating his award-winning Gunslinger IPA recognized as the best Czech IPA in 2017.
Today, Kim continues to bridge the worlds of writing and brewing. He reviews beer, conducts seminars, and curates travel guides for beer enthusiasts seeking authentic experiences. In April 2022, he released the Fränkische Brauereien Quartett, a card game celebrating 64 Franconian breweries - the largest game of its kind available on the German market.
All beer scores in articles follow the RateBeer scale from 0.5 to 5.0
Whether you're a brewery owner, fellow beer writer, or simply passionate about traditional brewing, I'd love to hear from you.